肉末炒凉粉

2024-07-21 18:01:28 477

肉末炒凉粉
炒凉粉绝对各大夜市很受欢迎的一款主食小吃,今天在家复刻街边炒凉粉,特意加了点甜面酱,成品透着微微的酱香,稍带甜,和凉粉一起,这味道绝了!

Details of ingredients

  • 红薯凉粉1块
  • 蒜苔5根
  • 甜面酱1勺
  • 2g
  • 0.5勺
  • 白胡椒粉2g
  • 老抽0.5勺

Technique

  • 难度简单
  • 工艺
  • 口味酱香
  • 时间半小时

Steps to make 肉末炒凉粉

  • 1.准备主要食材:红薯凉粉,蒜苔,猪肉沫,甜面酱。
  • 2.红薯凉粉切块,蒜苔切碎丁。
  • 3.锅中放适量的油,倒入肉沫煸炒变黄上色。
  • 4.倒入凉粉,加1勺甜面酱。
  • 5.加少量水,盐,糖,白胡椒粉,老抽调色。
  • 6.出锅前放蒜苔丁翻炒片刻关火出锅。
  • 7.好吃的肉沫炒凉粉制作完成。
  • 8.香、软、嫩、滑,一款超级开胃下饭的家常街边小吃。
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