韩式拉面

2024-07-20 15:03:05 228

韩式拉面

Details of ingredients

  • 拉面一袋
  • 韩国传统生大酱三大勺
  • 韩国甜辣酱大量
  • 韭菜四支
  • 黄瓜一根
  • 六个
  • 蘑菇六个
  • 火腿片六个
  • 鸡蛋一个
  • 花生酱大量

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间半小时

Steps to make 韩式拉面

  • 1.购买好材料,将蘑菇,虾,韭菜,洗干净
  • 2.煮鸡蛋,蘑菇,虾,鸡蛋蘑菇八分钟,虾,煮到变红为止。
  • 3.蘑菇,虾煮好,倒入煮好的汤中。(骨头汤里面加入准备好的酱,搅拌均匀)
  • 4.剥好鸡蛋,将其切半,煮拉面,煮好以后,捞起,倒入汤,成功
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