Salted egg yolk filled Rice and vegetable roll
2024-04-14 10:14:49 978
It's time for the Chinese New Year. Enjoy the delicious food and make your career and life prosperous the following year. Make a red Rice and vegetable roll. Rice is mixed with beetroot to make red Rice and vegetable roll, which look more appetizing and nutritious. In the middle, we also stir fried salted egg yolk sauce to make sandwiches, and the taste is also very rich
Details of ingredients
Technique
Steps to make Salted egg yolk filled Rice and vegetable roll
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1. Spray salted egg yolk with wine and bake at 150 degrees Celsius in the oven for 5 minutes to remove any fishy smell. I baked a lot, but I made other egg yolk pastries.![]()
2. Crush a few salted egg yolks, stir fry in oil until fragrant, season with sugar, and make egg yolk sauce for later use.![]()
3. Wash and peel the beetroot, cut it into pieces, add 1.2 times the amount of water to the rice, and boil it with water in a cage. Steam for 25 minutes. After steaming, there will be some soup inside the beetroot, so use this soup to dye the rice.![]()
4. Add the beetroot soup to the rice.![]()
5. Mix well and dye the rice red.![]()
6. Lay a layer of red rice on the bottom of the Rice and vegetable roll mold.![]()
7. Add a tablespoon of salted egg yolk sauce and compact.![]()
8. Lay rice on the top, compact and demold.![]()
9. For convenience in retrieving the bottom, you can use seaweed to cushion it.![]()
10. Half eaten, the inside was filled with salty egg yolk sauce, which was very delicious.
