鲜美营养的焖饭-----松茸焖饭

2024-07-20 15:00:39 626

鲜美营养的焖饭-----松茸焖饭
松茸是一种纯天然的珍稀名贵食用菌类,被誉为“菌中之王”。而随着《舌尖上的中国》的播出,松茸也变得家喻户晓,松茸焖饭的做法非常简单,高端的食材往往只需要采用最朴素的烹饪方式,几乎不需要放什么调味,原汁原味的感觉就已经很棒,这样更能完整地保留松茸的美味与营养。
(以下摘自网络)松茸是一种纯天然的珍稀名贵食用菌类,被誉为“菌中之王”。相传1945年8月广岛原子弹袭击后,唯一存活的多细胞微生物只有松茸,目前全世界都不能人工培植。它长在寒温带海拔3500米以上的高山林地。宋代《经史证类务急本草》有过记载。研究证明,松茸富含蛋白质,有18种氨基酸,14种人体必需微量元素、49种活性营养物质、5种不饱和脂肪酸,核酸衍生物,肽类物质等稀有元素。另含有3种珍贵的活性物质,分别是双链松茸多糖、松茸多肽和全世界独一无二的抗癌物质——松茸醇,是世界上最珍贵的天然药用菌类。松茸秋季的8月上旬到10月中旬采集、食用。有特别的浓香,口感如鲍鱼,极润滑爽口。
松茸在日本被奉为“神菌”。 日本人习惯于秋季食用松茸料理,信奉“以形补形”,食之具有强精补肾,健脑益智和抗癌等作用。

Details of ingredients

  • 松茸16克
  • 泰国米2杯

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间一小时

Steps to make 鲜美营养的焖饭-----松茸焖饭

  • 1.干松茸先洗干净,再倒入清水浸泡,蒙上保鲜膜,放冰箱冷藏。
  • 2.泡好的松茸,我是提前一晚泡的。
  • 3.米清洗一下,准备好泡松茸的水。
  • 4.将松茸水倒入米中。
  • 5.松茸撕成小条。
  • 6.将松茸条放入锅中,再倒入几滴橄榄油。
  • 7.稍微搅匀一下。
  • 8.泡30分钟。
  • 9.如常煮饭即可,焖好的饭饭闻着很香。
  • 10.吃的时候可以加一点生抽和小葱,鲜美营养的饭饭就做好了。
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