南瓜毛毛虫香肠花卷

2024-07-20 14:58:49 141

南瓜毛毛虫香肠花卷

Details of ingredients

    Technique

    • 难度中级
    • 工艺
    • 口味原味
    • 时间一小时

    Steps to make 南瓜毛毛虫香肠花卷

    • 1.普通面粉与南瓜泥混合,放入适量酵母粉,少许白糖,活成软硬适中的面团放温暖处发酵至两倍大。
    • 2.发酵好的南瓜面团揉匀排气,静置十分钟使其更加光滑滋润。
    • 3.面团揉匀擀成圆片,用模具压出形状。
    • 4.依次做好。
    • 5.香肠备用。
    • 6.取一个面片,包入香肠,封口处蘸水捏紧。
    • 7.放在垫了油纸的蒸屉里二次醒发十分钟。
    • 8.大火上汽后蒸十五分钟,关火后虚蒸五分钟。
    • 9.成品图!
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