酸辣柠檬鸡爪

2024-07-19 17:58:40 75

酸辣柠檬鸡爪

Details of ingredients

  • 鸡爪500g
  • 柠檬1个
  • 香菜少许

Technique

  • 难度初级
  • 工艺
  • 口味酸辣
  • 时间三小时

Steps to make 酸辣柠檬鸡爪

  • 1.鸡爪要买新鲜的才好,剪去指甲,浸泡一会儿洗净。
  • 2.我每一只切成三段。
  • 3.冷水入锅,加少许料酒,煮开,撇去浮沫。
  • 4.再准备姜片,葱结,八角花椒。
  • 5.冷水入锅,把以上调料都放进去,加一点料酒,煮十五分钟至熟透,根据个人口味。
  • 6.蒜片,小米辣,柠檬去核儿,切两刀。
  • 7.小碗里放一小勺盐,一勺白糖,三勺生抽,四勺香醋,一小勺蒸鱼豉油,一小勺蚝油,调匀。
  • 8.干净的小盆内放入清水,我用的纯净水,如果有冰块最好,我用的是冰袋,把煮熟的鸡爪投入冰水里,浸泡一小时。
  • 9.取出,沥干水分。
  • 10.放入小米辣,蒜片,盐,白糖。
  • 11.把料汁倒入。
  • 12.我还加了一点点辣椒面,不喜欢辣的可以不放,我为了健康就直接放进去了,也可以把辣椒面用热油激一下。
  • 13.最上面码上柠檬片。
  • 14.抓拌均匀,腌至两小时以上入味。
  • 15.吃的时候准备点香菜。
  • 16.拌匀即可。
  • 17.酸辣开胃的凤爪做好啦!
  • 18.成品图!
  • 19.成品图!
  • 20.成品图!
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