避风塘排骨
2024-07-19 15:01:51 727
Details of ingredients
Technique
Steps to make 避风塘排骨
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1.排骨切块，加入1/2匙盐，料酒，酱油，葱花，姜丝，3瓣蒜的蒜片，抓匀腌制至少2小时。![]()
2.8瓣蒜切末冲水后沥干备用。![]()
3.排骨裹一层玉米淀粉。![]()
4.放入5成热油锅中炸至金黄色。![]()
5.炒锅加入1勺植物油，放入蒜末小火炒至金黄。![]()
6.放入面包糠，加入蔬之鲜和1/2匙盐炒匀。![]()
7.放入炸排骨快速翻炒均匀即可。
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