酸豆角炒肉末
2024-08-04 15:01:22 54
Details of ingredients
Technique
Steps to make 酸豆角炒肉末
![]()
1.原料图。![]()
2.五花肉洗净剁糜，加腌料腌10分钟左右。(料酒、生抽、淀粉)![]()
3.酸豆角切段，姜、蒜、红尖椒切末备用。![]()
4.烧油锅，爆香姜蒜末。![]()
5.倒入肉糜，大火炒散至变色。![]()
6.再加入备好的酸豆角继续翻炒2分钟左右。调入少许白沙糖略炒即可。
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
