酸豆角炒肉末
2024-08-04 15:01:22 57
Details of ingredients
Technique
Steps to make 酸豆角炒肉末
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1.原料图。![]()
2.五花肉洗净剁糜，加腌料腌10分钟左右。(料酒、生抽、淀粉)![]()
3.酸豆角切段，姜、蒜、红尖椒切末备用。![]()
4.烧油锅，爆香姜蒜末。![]()
5.倒入肉糜，大火炒散至变色。![]()
6.再加入备好的酸豆角继续翻炒2分钟左右。调入少许白沙糖略炒即可。
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