鸡蛋豆腐

2024-07-18 12:00:39 1732

鸡蛋豆腐
大宝不爱吃豆腐爱吃鸡蛋,猪妈把两种食材和在一起口感软滑、蛋香十足。操着相当简单啊。

Details of ingredients

  • 鸡蛋2只
  • 豆腐1块(400克左右)

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 鸡蛋豆腐

  • 1.豆腐一块
  • 2.鸡蛋2只
  • 3.鸡蛋打撒后放入葱花、盐(适量)、五香粉(一丢丢,不喜欢的可以不放),搅拌均匀
  • 4.豆腐用手抓撒(猪妈洗手了哈)不要抓的太碎,有点颗粒感吃着口感更好
  • 5.抓撒的豆腐放入拌匀
  • 6.油加热到7成,不喜欢油多的可以少放有点更有煎的味道,其实豆腐和鸡蛋在一起是不吃油滴
  • 7.油7成热放入鸡蛋豆腐,用铲子按一下,这样熟的透彻,切紧密口感瓷实。
  • 8.两面金黄即可出锅
  • 9.duang!duang!duang!满屋子都是香味。
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