黄瓜金针鸡蛋干

2024-07-18 03:00:49 117

黄瓜金针鸡蛋干
朋友送的鸡蛋干儿子很喜欢,我试着将它炒过,涮过,还试着凉拌过。这次凉拌配的食材有点杂乱,有炒过的金针菇,还有黄瓜,辣椒粉,本来是胡乱试的,但儿子却很喜欢。我也是窃喜不已,能让挑食的儿子多吃点菜,不管是啥做法,只要他喜欢,就证明我成功啦,哈哈

Details of ingredients

  • 鸡蛋干120克
  • 金针菇180克

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间二十分钟

Steps to make 黄瓜金针鸡蛋干

  • 1.金针菇去根用手撕开洗净。
  • 2.挤净水份备用。
  • 3.锅中油烧热,先入辣椒粉炒出香味,再入蒜片,翻炒出香味。
  • 4.加入金针菇。
  • 5.快速划炒变软关火盛出放凉备用。
  • 6.黄瓜切丝,香菜切小段。
  • 7.鸡蛋干切成细条。
  • 8.将放凉的金针菇与黄瓜香菜放在一起。
  • 9.加入适量盐。
  • 10.适量米醋。
  • 11.少许芝麻油。
  • 12.少许鲜鸡汁。
  • 13.拌匀。
  • 14.再放入切好的鸡蛋干。
  • 15.再次拌匀即可。
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