番薯粉饺

2024-07-24 03:00:50 138

番薯粉饺

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味清淡
    • 时间半小时

    Steps to make 番薯粉饺

    • 1.猪肉剁成肉末,加入番薯粉,鸡蛋,芝麻,白糖,盐
    • 2.搅拌均匀
    • 3.烫皮就和做番薯粉粿一样,煮一锅开水,加入大米粉,番薯粉,用擀面棍搅
    • 4.趁热和好
    • 5.擀成薄皮,我是用杯子印成圆形
    • 6.包饺子了
    • 7.合起来,捏紧
    • 8.放锅里,开水蒸12分钟
    • 9.拿起来,趁热食用,凉了就变硬了
    Fried Dried Bean Peel with Green Vegetables

    Fried Dried Bean Peel with Green Vegetables

    Fried Dried Bean Peel with Green Vegetables
    2024-03-21
    Pea pointed egg soup

    Pea pointed egg soup

    Pea pointed egg soup
    2024-03-21
    Boiled Tofu Balls with Spinach

    Boiled Tofu Balls with Spinach

    Boiled Tofu Balls with Spinach
    2024-03-21
    Century egg and Meat Cake Soup

    Century egg and Meat Cake Soup

    Century egg and Meat Cake Soup
    2024-03-21
    Beef soup

    Beef soup

    Beef soup
    2024-03-21
    Orange peel snow pear soup

    Orange peel snow pear soup

    Orange peel snow pear soup
    2024-03-21
    Winter melon and lamb soup

    Winter melon and lamb soup

    Winter melon and lamb soup
    2024-03-21
    Rice-meat dumplings and vermicelli soup

    Rice-meat dumplings and vermicelli soup

    Rice-meat dumplings and vermicelli soup
    2024-03-21
    Corn flour Steamed Chinese sponge cake

    Corn flour Steamed Chinese sponge cake

    Corn flour Steamed Chinese sponge cake
    2024-03-21
    Peas and Shrimp

    Peas and Shrimp

    Peas and Shrimp
    2024-03-21
    红枣吐司

    红枣吐司

    红枣吐司
    2024-04-19
    香浓酸奶香草冰激凌

    香浓酸奶香草冰激凌

    香浓酸奶香草冰激凌
    2024-04-19
    茭白辣椒炒双虾

    茭白辣椒炒双虾

    茭白辣椒炒双虾
    2024-04-20
    甜黄豆~充满儿时回忆的潮汕“杂咸”

    甜黄豆~充满儿时回忆的潮汕“杂咸”

    甜黄豆~充满儿时回忆的潮汕“杂咸”
    2024-04-20
    草莓乳酪蛋糕

    草莓乳酪蛋糕

    草莓乳酪蛋糕
    2024-04-20
    百叶结土豆炖排骨

    百叶结土豆炖排骨

    百叶结土豆炖排骨
    2024-04-20
    培根炒饭

    培根炒饭

    培根炒饭
    2024-04-20
    红豆沙吐司

    红豆沙吐司

    红豆沙吐司
    2024-04-20
    紫薯西米露

    紫薯西米露

    紫薯西米露
    2024-04-20
    葱姜蒸花蟹

    葱姜蒸花蟹

    葱姜蒸花蟹
    2024-04-20