水果红糖冰凉粉

2024-07-17 12:01:46 553

水果红糖冰凉粉

Details of ingredients

  • 火龙果1个
  • 1个
  • 白凉粉20g
  • 清水500g
  • 烤花生50g
  • 葡萄干50g
  • 冰糖50g
  • 红糖50g
  • 清水100g(熬糖汁)

Technique

  • 难度初级
  • 工艺
  • 口味甜香
  • 时间一小时

Steps to make 水果红糖冰凉粉

  • 1.小锅里放入500克清水,倒入20克白凉粉。
  • 2.煮开。
  • 3.煮好的白凉粉水放入容器中,静置一个多小时,待其凝固。
  • 4.准备冰糖和红糖各50克。
  • 5.倒入100克清水。
  • 6.熬成糖汁。
  • 7.装入碗中。
  • 8.准备家里有的水果,什么都行。
  • 9.将梨和火龙果切块,葡萄干和烤花生碎,红糖汁。
  • 10.白凉粉已凝结,用水果刀划成小方块。喜欢也可以放冰箱冷藏一下,更冰爽。
  • 11.白凉粉块装入碗中。
  • 12.放上水果。
  • 13.浇入红糖汁。
  • 14.放上干果和花生碎,完成。
  • 15.成品图。冰冰凉凉,非常清凉爽口,夏日专属哦!
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