原味曲奇

2024-07-17 02:59:06 108

原味曲奇

Details of ingredients

  • 黄油232克
  • 糖粉(冰好的)52克
  • 4克
  • 玉米淀粉124克
  • 低筋粉92克
  • 高筋面粉86克
  • 曲奇模一个

Technique

  • 难度高级
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 原味曲奇

  • 1.黄油软化
  • 2.加入糖粉和盐
  • 3.低速打散,让盐和糖粉在这一步与黄油充分融合,黄油的打发质地一定是蓬松轻盈然后是发白的羽毛状
  • 4.倒入玉米淀粉,搅拌均匀至无干粉,加入低筋粉和高筋粉
  • 5.压拌细腻,曲奇糊就拌好了
  • 6.用曲奇磨具压出花型,一个一个挤在烤盘上,放入冰箱冷藏半小时,时间结束后,放入预热好的烤箱(风炉模式),中层,上下火140度烤35分钟
  • 7.出炉了
  • 8.晾凉
  • 9.成品图
  • 10.成品图
  • 11.成品图
  • 12.成品图
  • 13.成品图
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