豆腐鱼汤
2024-07-16 12:00:29 505
Details of ingredients
Technique
Steps to make 豆腐鱼汤
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1.准备豆腐一块，香葱洗净备用。![]()
2.鱼处理干净，生姜切片。![]()
3.热锅冷油，放入姜片。![]()
4.把鱼放进去小火慢慢煎。![]()
5.煎至两面微黄。![]()
6.放入一碗水煮沸。![]()
7.放入豆腐，小火慢炖15分钟。![]()
8.放入香葱和薄荷，加入适量盐，鸡精调味即可。
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