夜开花美贝煎饼

2024-07-16 06:01:23 128

夜开花美贝煎饼

Details of ingredients

  • 美贝735克
  • 夜开花1根
  • 面粉100克
  • 鸡蛋3只
  • 胡萝卜1根

Technique

  • 难度简单
  • 工艺
  • 口味孜然
  • 时间半小时

Steps to make 夜开花美贝煎饼

  • 1.食材:美贝(已清洗焯至开口)、夜开花、面粉、鸡蛋、胡萝卜。
  • 2.将美贝挖出肉。
  • 3.将夜开花去皮清洗清洗捞出。
  • 4.将胡萝卜洗净,去皮。
  • 5.随后,将夜开花用擦菜板擦碎。
  • 6.再将胡萝卜擦碎。
  • 7.接着,合入美贝肉,打入鸡蛋。
  • 8.然后,合入面粉,加适量的孜然粉。
  • 9.加适量的盐。
  • 10.加适量的清水拌匀。
  • 11.最后,取平底锅置火上倒油烧热,用勺子舀入拌好的面糊用中小火煎至两面金黄,即成。
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