泡菜炒年糕

2024-07-15 18:02:52 41

泡菜炒年糕

Details of ingredients

  • 年糕200g
  • 五花肉100g

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 泡菜炒年糕

  • 1.肉,红萝卜,洋葱切丝备用。
  • 2.锅里油热,放入肉丝,炒变色。
  • 3.在放入红萝卜,洋葱翻炒。
  • 4.在放入泡菜拌匀,放入盐,酱油,辣椒,加入水煮开。
  • 5.放入年糕,煮至透明,收干水。
  • 6.放入蒜苗炒一下,在放入鸡精就可以了。
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