白灼虾
2024-07-15 17:59:22 185
白灼虾是最能保留虾的营养价值的一种简单做法，但美味丝毫不减，只调了一个三合油蘸汁来提鲜，好吃的停不下来啊！
Details of ingredients
Technique
Steps to make 白灼虾
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1.鲜活大青虾。![]()
2.根据食量选好数量，清水冲一下。![]()
3.辅料备齐。![]()
4.倒入汤锅内。![]()
5.开火煮五六分钟关火后即可食用。![]()
6.调了一个三合油汁，我又加了一点点老干妈辣椒汁，这个不辣但很香。![]()
7.成品图！![]()
8.成品图！
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