家常菜---肉皮烧扁豆
2024-07-14 21:02:08 25
Details of ingredients
Technique
Steps to make 家常菜---肉皮烧扁豆
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1.洗净扁豆、净肉皮、葱姜。![]()
2.起锅热油、爆香葱姜。![]()
3.放入肉皮煸炒，烹入料酒。![]()
4.加入适量酱油。![]()
5.小火炒至肉皮上色。![]()
6.加适量清水，烧制5分钟。![]()
7.放入扁豆。![]()
8.烧制5分钟后，加盐、味精调味。翻炒均匀即可。![]()
9.出锅装盘。
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