椒盐白虾

2024-07-14 09:02:07 349

椒盐白虾
喜欢白虾,有时候吃多了白灼就想着换一下口味。今天换了一下,用了椒盐版本,味儿极赞,可配粥也可以下酒哦,送上先喜欢的朋友可以参考一下。

Details of ingredients

  • 白虾250克

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 椒盐白虾

  • 1.备料白虾,香葱。白虾用盐水泡洗。
  • 2.热锅加油,将白虾冲洗好,控好水下锅。
  • 3.炒至白虾卷起,加适量细盐及胡椒粉提味。
  • 4.再加入葱花炒至食材均有出味即可。
  • 5.这样子一份椒盐白虾就完成了哦。
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