蛤蜊白菜煲

2024-07-14 00:02:06 46

蛤蜊白菜煲
我家小孩挺喜欢吃蛤蜊的,可惜这里新鲜的蛤蜊贵,加上我也不会挑,所以每次都是买冷冻的来解馋,味道还是很鲜美的。

Details of ingredients

  • 小白菜 600克
  • 蛤蜊 2磅(908克)
  • 枸杞 1大匙
  • 姜 2片
  • 盐 1/2茶匙
  • 油 1大匙

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 蛤蜊白菜煲

  • 1.小白菜洗干净。
  • 2.蛤蜊用水冲洗一下解冻。
  • 3.姜切片备用。
  • 4.砂锅放水烧开,放入盐和油。
  • 5.把小白菜放入煮至软身。
  • 6.把蛤蜊放入煮至开口。
  • 7.枸杞预先用水泡发。
  • 8.放上枸杞装点一下即可。
Pea pointed egg soup

Pea pointed egg soup

Pea pointed egg soup
2024-03-21
Boiled Tofu Balls with Spinach

Boiled Tofu Balls with Spinach

Boiled Tofu Balls with Spinach
2024-03-21
Century egg and Meat Cake Soup

Century egg and Meat Cake Soup

Century egg and Meat Cake Soup
2024-03-21
Beef soup

Beef soup

Beef soup
2024-03-21
Orange peel snow pear soup

Orange peel snow pear soup

Orange peel snow pear soup
2024-03-21
Winter melon and lamb soup

Winter melon and lamb soup

Winter melon and lamb soup
2024-03-21
Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup
2024-03-21
Vegetable soup

Vegetable soup

Vegetable soup
2024-03-21
Corn flour Steamed Chinese sponge cake

Corn flour Steamed Chinese sponge cake

Corn flour Steamed Chinese sponge cake
2024-03-21
Peas and Shrimp

Peas and Shrimp

Peas and Shrimp
2024-03-21
正宗鲁菜--油焖大虾

正宗鲁菜--油焖大虾

正宗鲁菜--油焖大虾
2024-04-19
糖醋里脊

糖醋里脊

糖醋里脊
2024-04-19
油焖大虾

油焖大虾

油焖大虾
2024-04-20
葱烧海参

葱烧海参

葱烧海参
2024-04-20
干贝玉子

干贝玉子

干贝玉子
2024-04-20
木须肉

木须肉

木须肉
2024-04-20
把子肉

把子肉

把子肉
2024-04-20
羊肉  葱爆羊肉

羊肉 葱爆羊肉

羊肉 葱爆羊肉
2024-04-20
糖醋鱼

糖醋鱼

糖醋鱼
2024-04-20
比饭店还好吃的糖醋里脊

比饭店还好吃的糖醋里脊

比饭店还好吃的糖醋里脊
2024-04-20