咖喱蘑菇鸡肉焗饭
2024-07-13 23:58:57 143
咖喱蘑菇鸡肉焗饭咖喱风味浓郁开胃，带着菌类的鲜味，芝士奶香浓郁，一勺挖起，超长拉丝，下肚后又是元气满满!
Details of ingredients
Technique
Steps to make 咖喱蘑菇鸡肉焗饭
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1.将熟米饭放入料理碗备用。![]()
2.另起锅放油煎熟鸡腿肉，再下杏鲍菇、洋葱彩椒、土豆粒、番茄粒，炒香。![]()
3.将配料放在米饭上，依次再加入咖喱酱和马苏里拉芝士。![]()
4.烤箱预热230℃，放入烤箱5分钟烤上色即可。
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