红苋菜皮蛋汤

2024-07-13 23:58:44 132

红苋菜皮蛋汤
红苋菜皮蛋汤是用红苋菜、皮蛋制作的一道家常菜。苋菜能补气、清热、明目、滑胎、利大小肠,苋菜含有丰富的铁、钙和维生素K,促进造血等功能。也可以减肥清身,促进排毒,防止便秘。
用水煮才能保持此菜的原汁原味。

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间二十分钟

    Steps to make 红苋菜皮蛋汤

    • 1.准备好所有食材,将苋菜摘成段。
    • 2.热锅放猪油,煸香蒜末。
    • 3.放入苋菜,大火,快速翻炒。
    • 4.倒入水,大火煮开。
    • 5.放入皮蛋,翻匀。
    • 6.放入盐,再次翻匀。
    • 7.盛入碗里即可。
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