韭菜炒八带

2024-07-12 23:59:19 127

韭菜炒八带

Details of ingredients

  • 八带400克
  • 韭菜100克
  • 干辣椒一颗
  • 花生油2勺
  • 料酒2勺

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 韭菜炒八带

  • 1.新鲜八带。
  • 2.韭菜洗净。
  • 3.切成2-3厘米长条备用。
  • 4.八带去内脏,洗净切好。
  • 5.姜,干辣椒准备好。
  • 6.锅内加水烧至微微冒泡,倒入八带焯水30秒捞出。
  • 7.锅内放油烧热,放花椒、干辣椒、姜炒香。
  • 8.放入八带、韭菜。
  • 9.放盐。
  • 10.大火快炒1分钟关火。
  • 11.装盘。
  • 12.鲜美。
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