零失败的韩式辣炒年糕

2024-07-12 18:02:56 3916

零失败的韩式辣炒年糕
老杨改良版,操作简单,一做就成功。味道一样很好。

Details of ingredients

  • 年糕条一包
  • 胡萝卜一个
  • 洋葱一个
  • 白菜一片
  • 韩式辣椒酱一汤匙
  • 猪骨浓汤宝一个
  • 一茶匙

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间二十分钟

Steps to make 零失败的韩式辣炒年糕

  • 1.胡萝卜洋葱白菜切丝,用少许油翻炒一下,滴一点白醋,保留色泽和维生素
  • 2.年糕,加水,刚刚淹没年糕就好。韩式辣酱,一个浓汤宝,一茶匙糖,煮开后转小火,隔一会搅拌一下
  • 3.煮到汤汁变浓,加入蔬菜,搅拌,中火,不断搅拌直到汤汁浓郁,可以挂在年糕上,并且锅里没有可以流动的汁。依口味放盐(一般不需要)
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