炸带鱼

2024-07-12 14:59:29 43

炸带鱼
带鱼营养价值高,怎么做都好吃,炸至外酥里嫩,宵夜配上杯啤酒那真是爽。

Details of ingredients

  • 带鱼约500克
  • 少许
  • 料酒少许
  • 胡椒粉少许
  • 少许

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间二十分钟

Steps to make 炸带鱼

  • 1.备好带鱼,脆皮炸粉。
  • 2.洗干净的带鱼,用厨房纸吸去水分,放姜,胡椒粉,盐,料酒拌匀腌制一会儿。
  • 3.然后将带鱼沾上一层薄薄的脆皮炸粉。
  • 4.锅中放适量的油加热至六成,放带鱼下去炸,待定形后才翻动。
  • 5.这是炸了三分钟的时间。
  • 6.炸至两面金黄酥脆就可以了。
  • 7.成品图。
  • 8.成品图。
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