梅干菜扣肉
2024-07-12 12:01:32 1279
Details of ingredients
Technique
Steps to make 梅干菜扣肉
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1.油炸的五花肉切片备用。![]()
2.梅干菜提前浸泡半天反复清洗干净，油锅起火烧至六成熟倒入梅干菜，老干妈辣椒酱一勺，大火快速翻炒。![]()
3.五花肉装盘，加入少许生抽，八角。![]()
4.铺一层炒好的梅干菜。![]()
5.装入高压锅，大火炖15分钟，省事。![]()
6.然后倒扣即可！
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