鲜虾番茄挂面

2024-07-12 03:00:38 277

鲜虾番茄挂面
现正是吃虾的时候,今年虾的价格也很诱人,早上一早从市场买回来的大个头虾,马上用来做早餐,够鲜美哪!

Details of ingredients

  • 挂面80g
  • 8只
  • 番茄两个
  • 香葱一根
  • 生姜一片
  • 一茶匙
  • 一汤匙
  • 米酒几滴
  • 酱油一茶匙

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 鲜虾番茄挂面

  • 1.所需食材
  • 2.把虾须剪掉,挑去虾线,加少量盐,米酒,姜丝腌制几分钟;番茄用开水烫一下,切块备用
  • 3.锅里烧开适量水,水开后把挂面放进
  • 4.煮至七成熟时把挂面捞起后过一遍凉开水
  • 5.用另一锅烧热加油,把番茄放进翻炒(煮第一遍面条时同时操作)
  • 6.把番茄炒软后加进适量水烧开
  • 7.再把挂面加入,加进鲜虾煮熟
  • 8.最后加适量盐,酱油调味,撒上葱花即可
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