泰式酸辣蛤蜊
2024-07-02 08:58:41 586
简单又好吃，关键做起来也方便，下酒菜。
Details of ingredients
Technique
Steps to make 泰式酸辣蛤蜊
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1.准备好所需食材。![]()
2.蛤蜊洗净后倒入锅中，加适量冷水煮。![]()
3.煮至蛤蜊开口后捞出沥干水分。![]()
4.把格力一片没有肉的壳掰掉，只留一片壳。![]()
5.加入切碎的辣椒和蒜米。![]()
6.加入切碎的香菜和小葱。![]()
7.加入一袋泰式酸辣汁。![]()
8.翻拌均匀即可。
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