玛格丽特饼干

2024-06-04 12:02:13 27

玛格丽特饼干

Details of ingredients

  • 低筋面粉100g
  • 玉米淀粉100g
  • 无盐黄油100g
  • 糖粉60g
  • 2g
  • 熟蛋黄2只

Technique

  • 难度简单
  • 工艺
  • 口味奶香
  • 时间三小时

Steps to make 玛格丽特饼干

  • 1.所有材料称重
  • 2.黄油加糖粉和盐打发至蓬松,蛋黄过筛成小细末
  • 3.打发好的黄油加入蛋黄拌匀
  • 4.低筋面粉和玉米淀粉过筛,加入黄油搅拌
  • 5.用手揉至光滑面团
  • 6.冰箱冷藏一小时
  • 7.将面团分成小剂子揉圆
  • 8.大拇指摁一下 烤箱160度预热 烤十五分钟
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