肉松月饼

2024-07-11 18:03:53 192

肉松月饼

Details of ingredients

  • 低粉130克
  • 肉松50克
  • 转化糖浆80克
  • 枧水2克
  • 80克

Technique

  • 难度简单
  • 工艺烘焙
  • 口味咸甜
  • 时间一小时

Steps to make 肉松月饼

  • 1.转化糖浆里倒入枧水,搅拌均匀。
  • 2.筛入低粉。
  • 3.放入芝麻,揉成面团。
  • 4.准备好肉松。
  • 5.把面团摘成小剂。
  • 6.按成圆薄皮,包入肉松。
  • 7.包好后放入月饼模中,压实了。
  • 8.烤盘中抹上油,放入月饼。
  • 9.烤箱180度预热5分钟,入月饼烤上20分钟。
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