高汤玉米面条

2024-07-11 18:00:40 109

高汤玉米面条

Details of ingredients

  • 史云生浓醇高汤一支

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 高汤玉米面条

  • 1.玉米面条清水浸泡一小时(浸泡可以减少煮的时间,不浸泡也可)
  • 2.玉米面条入沸水中煮熟
  • 3.小葱和香菜切末备用
  • 4.将一支史云生浓醇高汤挤入碗中
  • 5.用350毫升的煮面汤搅拌均匀
  • 6.煮好的面捞在碗中
  • 7.紫菜、虾米、葱碎、香菜末洒在面上即可
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