烤薯仔饼

2024-05-07 23:58:51 278

烤薯仔饼

Details of ingredients

  • 马铃薯3个
  • 2g
  • 黑椒1匙
  • 生粉2勺

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间二十分钟

Steps to make 烤薯仔饼

  • 1.土豆煮熟。
  • 2.按压成泥。
  • 3.加入盐、黑椒、生粉。
  • 4.揉成团。
  • 5.揪出一块,挪成小球。
  • 6.放入空气炸锅。
  • 7.用叉子压成饼状。
  • 8.表面喷油。
  • 9.空气炸锅185度,烤20分钟,中途翻面。
  • 10.成品。
  • 11.美味小茶点。
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