凉拌花蛤
2024-07-11 05:58:40 757
Details of ingredients
Technique
Steps to make 凉拌花蛤
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1.花蛤加1匙盐，浸泡吐沙。![]()
2.锅中烧水，水开后放入花蛤煮至开口，捞出过凉。![]()
3.碗中放入熟白芝麻，油辣子，酱油，蚝油，香醋，1匙盐，白糖，鸡精，放入蒜末，再加1勺清水，拌匀。![]()
4.料汁倒入花蛤中拌匀，盛出撒香菜即可。
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