白灼西兰花
2024-07-11 03:01:47 1072
一道不需要任何技术的美味。
Details of ingredients
Technique
Steps to make 白灼西兰花
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1.锅中加水烧开，放少许油和盐。![]()
2.放入清洗干净的西兰花，焯至七八成熟。![]()
3.先将菜梗摆入盘底。![]()
4.然后将花朵外，依次摆入盘中。![]()
5.这样的造型看上去比较美观。![]()
6.放上葱丝、红椒丝。![]()
7.淋上热油，呲出葱香味。![]()
8.再淋上蒸鱼豉油。![]()
9.成品。
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