韩式泡菜烧鲜鱼
2024-07-10 12:02:57 161
此料理借由泡菜的辛辣，把鱼肉鲜美滋味表现得淋漓尽致。
Details of ingredients
Technique
Steps to make 韩式泡菜烧鲜鱼
![]()
1.泡菜切小块；鱼收拾干净，切块；辣椒和大葱切斜段。将鱼表面沾上干淀粉。![]()
2.入锅煎至两面金黄取出。![]()
3.锅中留少许油，爆香姜蒜末、辣椒、泡菜。![]()
4.下酱油、料酒、豆瓣酱、糖炒匀。![]()
5.再将鱼入锅，加入高汤焖煮入味。![]()
6.剩少许汤汁时加入葱段略煮，最后淋入香油即可。
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
