油泼鲳鱼
2024-07-01 06:01:34 190
Details of ingredients
Technique
Steps to make 油泼鲳鱼
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1.鲳鱼洗净。![]()
2.切条，放入姜、胡椒粉、盐、料酒。![]()
3.拌匀腌制20分钟。![]()
4.鲳鱼装盘，冷水上锅烧开蒸10分钟。![]()
5.胡萝卜、葱切好备用。![]()
6.蒸好的鲳鱼出锅，淋上蒸鱼豉油。![]()
7.胡萝卜、葱放在鱼上面。![]()
8.锅内放油烧至微微冒烟。![]()
9.泼在鱼上面。![]()
10.成品。
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