桂花蜜汁荸荠

2024-07-09 12:01:54 72

桂花蜜汁荸荠
清甜的一道甜品,适合冬天。

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味甜味
    • 时间二十分钟

    Steps to make 桂花蜜汁荸荠

    • 1.主要原料。
    • 2.荸荠洗净去皮,泡水里,避免氧化变色。
    • 3.锅里放水没过荸荠,加白糖。
    • 4.加入干桂花。
    • 5.开火炖制荸荠。
    • 6.炖到汤汁粘稠,关火。
    • 7.炖熟的荸荠晾凉到60度以下,放入蜂蜜,拌匀即可。
    • 8.桂花蜜汁荸荠。
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