自制玫瑰香葡萄酒

2024-07-09 02:59:12 202

自制玫瑰香葡萄酒
这个季节做些葡萄酒,等到过年就可以喝了。

Details of ingredients

    Technique

    • 难度中级
    • 工艺榨汁
    • 口味甜味
    • 时间三小时

    Steps to make 自制玫瑰香葡萄酒

    • 1.葡萄加入适量面粉加水浸泡。
    • 2.洗干净的葡萄沥水控干。
    • 3.为防止葡萄有存水,用厨房纸再吸干一下。
    • 4.把每一粒葡萄摘下来。
    • 5.准备适量冰糖。
    • 6.在干净的瓶子底部铺一层冰糖。
    • 7.抓一把葡萄捏一下铺在冰糖上面。
    • 8.一层冰糖一层葡萄,如此叠加,装至八分满。
    • 9.最后加一点高度白酒,瓶口也抹一层高度白酒。
    • 10.盖好盖子,静等发酵。
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