牛肉手指条

2024-05-02 09:01:24 255

牛肉手指条

Details of ingredients

  • 牛肉30g
  • 面粉10g
  • 生姜2~3片
  • 淀粉4g

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 牛肉手指条

  • 1.辅食食材。
  • 2.牛肉切成小块。
  • 3.牛肉加姜片冷水下锅,水开撇去浮沫。
  • 4.焯好的牛肉剁碎。
  • 5.牛肉碎加水和面粉、淀粉混合。
  • 6.搅拌至粘稠状。
  • 7.碗内刷油,放入混合好的面糊。
  • 8.冷水上锅大火蒸20min。
  • 9.蒸好后取出放凉,切成细条即可。
  • 10.牛肉手指条完成。
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