紫苏炒虾
2024-07-08 20:59:21 50
Details of ingredients
Technique
Steps to make 紫苏炒虾
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1.鲜虾洗净，加料酒、精盐和胡椒粉拌匀，腌15分钟。![]()
2.紫苏洗净沥干，撕成大片。![]()
3.热锅注油，爆香姜葱蒜。![]()
4.下鲜虾和紫苏大火翻炒。![]()
5.炒至鲜虾变色、紫苏缩小时倒海鲜酱油翻炒均匀即可。
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
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Century egg and Meat Cake Soup
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Morchella mushroom cordyceps black chicken soup
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Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
