番茄鸡蛋面

2024-07-07 15:00:40 182

番茄鸡蛋面

Details of ingredients

  • 番茄500克
  • 鸡蛋1个
  • 面条350克
  • 3克
  • 4匙
  • 酱油2匙

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 番茄鸡蛋面

  • 1.番茄切条;
  • 2.碗中加入2匙盐、2匙酱油和水调成面汤;
  • 3.将面条下入滚水中煮熟;
  • 4.将煮熟的面条放入面汤中;
  • 5.热锅热油,加入鸡蛋炒香;
  • 6.将鸡蛋取出,加入番茄条炒至软塌;
  • 7.加入鸡蛋,加入2匙盐拌匀;
  • 8.将炒好的番茄鸡蛋淋在面条上,放上葱花。
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