玫瑰花酿水

2024-08-13 17:59:06 175

玫瑰花酿水
做玫瑰花酿的时候,不舍得浪费,把捣花瓣泥的容器放凉白开涮了一下,再放点花酿,做成花酿糖水,香香甜甜的,不错哦。

Details of ingredients

  • 新鲜花酿小许
  • 凉白开120g
  • 成品花酿1匙

Technique

  • 难度简单
  • 工艺其他
  • 口味甜香
  • 时间十分钟

Steps to make 玫瑰花酿水

  • 1.捣好的花瓣泥。
  • 2.取走。
  • 3.剩下的不止能看到的这些,放凉白开或者温开水,晃一晃。
  • 4.倒杯子里。
  • 5.取花酿。
  • 6.放杯子里。
  • 7.拌匀。
  • 8.成品。没发酵的新鲜花瓣很鲜艳哦。
  • 9.成品。
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