鲜奶南瓜羹

2024-05-29 14:58:43 801

鲜奶南瓜羹
南瓜营养丰富,加牛奶做成南瓜羹,口感细腻,奶香味浓,很适合小盆友饮用。

Details of ingredients

  • 牛奶1包

Technique

  • 难度简单
  • 工艺其他
  • 口味奶香
  • 时间二十分钟

Steps to make 鲜奶南瓜羹

  • 1.南瓜切块。
  • 2.蒸南瓜,15分钟就差不多了。
  • 3.蒸好的南瓜能用筷子轻松扎透。
  • 4.挖南瓜肉,放入搅拌机。
  • 5.加牛奶,糖。
  • 6.搅拌。
  • 7.搅拌成均匀细腻的南瓜糊即可。
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