裤腿肉墨鱼汤
2024-05-04 05:58:43 198
Details of ingredients
Technique
Steps to make 裤腿肉墨鱼汤
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1.准备好裤腿肉和墨鱼。![]()
2.墨鱼提前泡发，切成小块。![]()
3.裤腿肉切成大块。![]()
4.裤腿肉冷水上锅（水里加少许白酒去腥）。![]()
5.稍煮一会儿，过凉水清洗干净浮沫。![]()
6.裤腿肉和墨鱼块加稍宽的水一起放入高压锅，压煮20分钟。
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