蒸螃蟹

2024-07-07 11:59:23 2463

蒸螃蟹
螃蟹味道鲜美,营养丰富增加蛋白质。螃蟹用蒸简单美味。 螃蟹性寒要记得喝姜茶。

Details of ingredients

  • 螃蟹4只
  • 3颗
  • 米醋2勺
  • 生抽1勺
  • 6块
  • 料酒2勺

Technique

  • 难度简单
  • 工艺
  • 口味酸咸
  • 时间二十分钟

Steps to make 蒸螃蟹

  • 1.备好食材 。
  • 2.葱姜蒜切 好 。
  • 3.螃蟹洗好 。
  • 4.加葱姜蒜 。
  • 5.加料酒 。
  • 6.上锅蒸十分钟 。
  • 7.取出 。
  • 8.米醋生抽调好 。
  • 9.装盘 。
  • 10.姜茶泡好 。
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