荠菜馄饨面

2024-07-07 05:59:35 114

荠菜馄饨面

Details of ingredients

  • 鸡蛋一个

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间十分钟

Steps to make 荠菜馄饨面

  • 1.提前包好的荠菜馄饨,面条准备好。
  • 2.白菜洗净。
  • 3.鸡蛋煎好。
  • 4.锅内加水烧开,下入馄饨煮3分钟。
  • 5.放入白菜、面条。
  • 6.面条煮好。
  • 7.放猪油。
  • 8.香菜。
  • 9.盐、牛肉粉。
  • 10.放入煎鸡蛋。
  • 11.荠菜馄饨汤面就好了。
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