清蒸扇贝肉
2024-07-06 14:59:23 669
简单一蒸，蘸汁食用，孩子特别喜欢。
Details of ingredients
Technique
Steps to make 清蒸扇贝肉
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1.冰鲜扇贝肉解冻。![]()
2.去除腮，胃囊自行选择去留。我家孩子食用时掐去胃囊了。![]()
3.洗净，水开上锅蒸8分钟。![]()
4.蒸好的扇贝肉。![]()
5.小米椒，葱姜备用好。![]()
6.适量生抽，陈醋调味。![]()
7.放小碟中。![]()
8.扇贝摆上即可蘸食。![]()
9.成品。
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