腊肉炒年糕

2024-07-06 06:02:17 177

腊肉炒年糕

Details of ingredients

  • 年糕200g
  • 荷兰豆100g
  • 腊肉200g
  • 葱花少许
  • 蒜片少许

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 腊肉炒年糕

  • 1.腊肉切片
  • 2.腊肉水煮15-20分钟
  • 3.年糕抄水 荷兰豆抄水
  • 4.焯好水过凉备用
  • 5.锅里放底油放葱花
  • 6.倒入煮好的腊肉片 煸炒
  • 7.煸炒出香味放美极鲜味汁 也可以放少量生抽,放这个是为了味鲜而颜色不加深
  • 8.翻炒
  • 9.倒入配菜和年糕翻炒 放适量盐 淋入少量水炒至调料味道融合
  • 10.出锅
  • 11.miamia
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