鸡肉土豆沙拉

2024-05-09 11:58:40 797

鸡肉土豆沙拉

Details of ingredients

  • 鸡胸肉200g
  • 鸡蛋2个
  • 西兰花1/4个
  • 土豆1个
  • 圣女果7个
  • 沙拉酱1勺
  • 生抽1匙
  • 蚝油1匙
  • 少许
  • 胡椒粉少许

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间半小时

Steps to make 鸡肉土豆沙拉

  • 1.鸡胸肉切小块,加入少许盐、胡椒粉、蚝油,抓匀腌制30分钟。
  • 2.土豆去皮切块,圣女果对半切开,西兰花切成小块。
  • 3.锅中加少许油,将腌好的鸡胸肉煎熟。
  • 4.锅中加水煮开,放少许盐,油将西兰花煮熟备用。
  • 5.土豆煮熟捞起(用蒸的也可以),鸡蛋也带壳煮熟备用。
  • 6.沙拉酱+生抽拌匀。
  • 7.将鸡蛋去壳切块,与其它食材一起装盘。
  • 8.淋上沙拉酱即可。
  • 9.沙拉酱可以根据个人口味选择,或者用油醋汁也不错。
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