紫薯芋头丸子

2024-07-05 06:01:56 482

紫薯芋头丸子
油炸食物总是让人垂涎三尺,炸丸子是我最喜欢的一种油炸美食。今天要炸的和平时不一样——有馅的炸丸子。用芋头在外皮包裹紫薯馅,炸的丸子不仅外皮脆,紫薯香,还好看。

Details of ingredients

  • 小芋头300克
  • 紫薯200克
  • 粘米粉100克
  • 花生油500ml
  • 5克
  • 五香粉1克

Technique

  • 难度中级
  • 工艺
  • 口味五香
  • 时间二十分钟

Steps to make 紫薯芋头丸子

  • 1.准备食材:小芋头、紫薯、粘米粉、五香等食材。
  • 2.紫薯、小芋头煮熟去皮,分别压碎成泥;
  • 3.紫薯泥、芋头泥分别加入盐、五香、粘米粉拌均揉团;
  • 4.芋头面团取小团压扁,把紫薯面团包裹;
  • 5.揉成光滑的紫薯芋头丸子;
  • 6.热锅,倒入适量的油,油温180度左右,放入芋丸子;
  • 7.改为中火,翻转炸至金黄色,捞出,用吸油纸吸走多余的油即可。
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